Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AHCWOL403 Mapping and Delivery Guide
Plan, implement and review wool harvesting and clip preparation

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AHCWOL403 - Plan, implement and review wool harvesting and clip preparation
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to prepare for, implement and review wool harvesting, clip preparation and classing.All work must be carried out to comply with workplace procedures, work health and safety, animal welfare and biosecurity legislation and codes, and sustainability practices.This unit applies to individuals who take responsibility for their own work and for the quality of the work of others within known parameters. They provide and communicate solutions to a range of predictable and sometimes unpredictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Competency is to be assessed in the work place or workplace and simulated environments that accurately reflect performance in a real workplace setting.

Assessors must satisfy current standards for RTOs and be currently registered with the Australian Wool Exchange as Australian Wool classers.

Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Plan and implement wool harvesting and preparation operations
  • Consult the flock owner or manager about their requirements and inform them of any planning issues taking into account weather and environmental issues
  • Determine the order of mobs for wool harvesting and preparation
  • Determine staffing needs by negotiation with owner or manager according to clip type, enterprise requirements, legislative requirements, employment agreements and awards
  • Allocate staff duties and give staff directions where necessary
  • Arrange the shed equipment and materials in line with shearing plan, work health and safety requirements and the quality management system
  • Implement the wool harvesting and preparation plan and adjust as required
       
Element: Implement plan and monitor work flows
  • Monitor sheep numbers, mob cut outs and shearing speeds to match wool preparation capacity
  • Supervise shed staff to maintain a clear board and ensure fleeces are thrown correctly
  • Direct shed staff to use appropriate skirting strategies and monitor fleece to skirting ratios
  • Direct staff to close off bins and lines for mob cut outs
  • Manage wool harvesting and preparation team to comply with quality management system requirements
  • Monitor compliance with enterprise and legislative requirements including work health and safety, animal welfare, biosecurity, industrial, and environmental practices
  • Manage staff performance and provide direction where necessary
       
Element: Supervise wool pressing
  • Instruct presser on pressing strategies to reduce mixed bales while meeting code of practice requirements for uniformity in bales
  • Inform presser of order for pressing and procedures to minimize contamination
  • Monitor rate of build up in lines by consulting with wool presser
  • Monitor bale weights to ensure efficiencies are achieved for the grower without creating overweight bales
  • Brand bales appropriately
  • Monitor wool book to ensure it is up to date, accurate and legible
       
Element: Provide feedback to grower on classing strategies, clip performance and wool harvesting and preparation operations
  • Review staff performance in clip preparation
  • Provide feedback on classing strategies, clip preparation in relation to mob characteristics, skirting ratios, bale weights and any workflow issues
  • Provide feedback on possible improvements to wool handling facilities
  • Report on equipment effectiveness and maintenance requirements
  • Explain lines made and bale details in relation to mob characteristics
  • Provide feedback on lotting advice
  • Complete wool clip documentation and present to owner or manager for signature
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Plan and implement wool harvesting and preparation operations

1.1 Consult the flock owner or manager about their requirements and inform them of any planning issues taking into account weather and environmental issues

1.2 Determine the order of mobs for wool harvesting and preparation

1.3 Determine staffing needs by negotiation with owner or manager according to clip type, enterprise requirements, legislative requirements, employment agreements and awards

1.4 Allocate staff duties and give staff directions where necessary

1.5 Arrange the shed equipment and materials in line with shearing plan, work health and safety requirements and the quality management system

1.6 Implement the wool harvesting and preparation plan and adjust as required

2. Implement plan and monitor work flows

2.1 Monitor sheep numbers, mob cut outs and shearing speeds to match wool preparation capacity

2.2 Supervise shed staff to maintain a clear board and ensure fleeces are thrown correctly

2.3 Direct shed staff to use appropriate skirting strategies and monitor fleece to skirting ratios

2.4 Direct staff to close off bins and lines for mob cut outs

2.5 Manage wool harvesting and preparation team to comply with quality management system requirements

2.6 Monitor compliance with enterprise and legislative requirements including work health and safety, animal welfare, biosecurity, industrial, and environmental practices

2.7 Manage staff performance and provide direction where necessary

3. Supervise wool pressing

3.1 Instruct presser on pressing strategies to reduce mixed bales while meeting code of practice requirements for uniformity in bales

3.2 Inform presser of order for pressing and procedures to minimize contamination

3.3 Monitor rate of build up in lines by consulting with wool presser

3.4 Monitor bale weights to ensure efficiencies are achieved for the grower without creating overweight bales

3.5 Brand bales appropriately

3.6 Monitor wool book to ensure it is up to date, accurate and legible

4. Provide feedback to grower on classing strategies, clip performance and wool harvesting and preparation operations

4.1 Review staff performance in clip preparation

4.2 Provide feedback on classing strategies, clip preparation in relation to mob characteristics, skirting ratios, bale weights and any workflow issues

4.3 Provide feedback on possible improvements to wool handling facilities

4.4 Report on equipment effectiveness and maintenance requirements

4.5 Explain lines made and bale details in relation to mob characteristics

4.6 Provide feedback on lotting advice

4.7 Complete wool clip documentation and present to owner or manager for signature

The candidate must be assessed on their ability to integrate and apply the performance requirements of this unit in a workplace setting. Performance must be demonstrated consistently over time and in a suitable range of contexts.

The candidate must provide evidence that they can:

plan and implement wool harvesting and preparation operations

organise and schedule staff and work tasks

supervise staff and monitor productivity

implement risk management strategies

monitor environmental impacts and implement control measures

implement relevant legislative requirements associated with the shearing industry including employment agreements and awards

communicate using industry standard terminology written and oral information to team members and management

review and evaluate operational performance and clip preparation standards

provide feedback to grower on the shearing operation and the preparation and classing of the clip

calculate resources and bale weights for mob cut outs

implement and monitor work health and safety requirements for work team

implement relevant enterprise biosecurity policies and procedures

implement animal welfare practices

The candidate must demonstrate knowledge of:

supervisory procedures with regard to operations and personnel

principles staff management including team building and conflict resolution

wool industry codes of practice and quality systems

industry requirements with regard to hygiene and safety for wool harvesting and preparation facilities and equipment

how weather conditions can impact on wool harvesting programs

features of workplace documentation required for wool harvesting and preparation

employment agreements, industrial awards, relevant to the wool harvesting sector

the Code of Practice for the Preparation of Australian Wool Clips and other relevant quality standards

requirements of work health and safety legislation, biosecurity and animal welfare codes of practice


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Plan and implement wool harvesting and preparation operations

1.1 Consult the flock owner or manager about their requirements and inform them of any planning issues taking into account weather and environmental issues

1.2 Determine the order of mobs for wool harvesting and preparation

1.3 Determine staffing needs by negotiation with owner or manager according to clip type, enterprise requirements, legislative requirements, employment agreements and awards

1.4 Allocate staff duties and give staff directions where necessary

1.5 Arrange the shed equipment and materials in line with shearing plan, work health and safety requirements and the quality management system

1.6 Implement the wool harvesting and preparation plan and adjust as required

2. Implement plan and monitor work flows

2.1 Monitor sheep numbers, mob cut outs and shearing speeds to match wool preparation capacity

2.2 Supervise shed staff to maintain a clear board and ensure fleeces are thrown correctly

2.3 Direct shed staff to use appropriate skirting strategies and monitor fleece to skirting ratios

2.4 Direct staff to close off bins and lines for mob cut outs

2.5 Manage wool harvesting and preparation team to comply with quality management system requirements

2.6 Monitor compliance with enterprise and legislative requirements including work health and safety, animal welfare, biosecurity, industrial, and environmental practices

2.7 Manage staff performance and provide direction where necessary

3. Supervise wool pressing

3.1 Instruct presser on pressing strategies to reduce mixed bales while meeting code of practice requirements for uniformity in bales

3.2 Inform presser of order for pressing and procedures to minimize contamination

3.3 Monitor rate of build up in lines by consulting with wool presser

3.4 Monitor bale weights to ensure efficiencies are achieved for the grower without creating overweight bales

3.5 Brand bales appropriately

3.6 Monitor wool book to ensure it is up to date, accurate and legible

4. Provide feedback to grower on classing strategies, clip performance and wool harvesting and preparation operations

4.1 Review staff performance in clip preparation

4.2 Provide feedback on classing strategies, clip preparation in relation to mob characteristics, skirting ratios, bale weights and any workflow issues

4.3 Provide feedback on possible improvements to wool handling facilities

4.4 Report on equipment effectiveness and maintenance requirements

4.5 Explain lines made and bale details in relation to mob characteristics

4.6 Provide feedback on lotting advice

4.7 Complete wool clip documentation and present to owner or manager for signature

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Consult the flock owner or manager about their requirements and inform them of any planning issues taking into account weather and environmental issues 
Determine the order of mobs for wool harvesting and preparation 
Determine staffing needs by negotiation with owner or manager according to clip type, enterprise requirements, legislative requirements, employment agreements and awards 
Allocate staff duties and give staff directions where necessary 
Arrange the shed equipment and materials in line with shearing plan, work health and safety requirements and the quality management system 
Implement the wool harvesting and preparation plan and adjust as required 
Monitor sheep numbers, mob cut outs and shearing speeds to match wool preparation capacity 
Supervise shed staff to maintain a clear board and ensure fleeces are thrown correctly 
Direct shed staff to use appropriate skirting strategies and monitor fleece to skirting ratios 
Direct staff to close off bins and lines for mob cut outs 
Manage wool harvesting and preparation team to comply with quality management system requirements 
Monitor compliance with enterprise and legislative requirements including work health and safety, animal welfare, biosecurity, industrial, and environmental practices 
Manage staff performance and provide direction where necessary 
Instruct presser on pressing strategies to reduce mixed bales while meeting code of practice requirements for uniformity in bales 
Inform presser of order for pressing and procedures to minimize contamination 
Monitor rate of build up in lines by consulting with wool presser 
Monitor bale weights to ensure efficiencies are achieved for the grower without creating overweight bales 
Brand bales appropriately 
Monitor wool book to ensure it is up to date, accurate and legible 
Review staff performance in clip preparation 
Provide feedback on classing strategies, clip preparation in relation to mob characteristics, skirting ratios, bale weights and any workflow issues 
Provide feedback on possible improvements to wool handling facilities 
Report on equipment effectiveness and maintenance requirements 
Explain lines made and bale details in relation to mob characteristics 
Provide feedback on lotting advice 
Complete wool clip documentation and present to owner or manager for signature 

Forms

Assessment Cover Sheet

AHCWOL403 - Plan, implement and review wool harvesting and clip preparation
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AHCWOL403 - Plan, implement and review wool harvesting and clip preparation

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: