Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCWRK301A Mapping and Delivery Guide
Collect samples for a rural production or horticulture monitoring program
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AHCWRK301A - Collect samples for a rural production or horticulture monitoring program |
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Description | This unit covers the process of collecting samples as part of a rural production or horticulture monitoring program or while conducting post-mortem examination of livestock or other animals and defines the standard required to: plan to collect samples and move equipment to the site; collect and preserve samples for a given site according to prescribed enterprise procedures, standards and principles; collecting schedules and industry best practice; record sampling results and observations accurately on data sheets. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to collecting samples for a rural production or horticulture monitoring program. Samples collected will usually be analysed by laboratory staff, although collection staff may undertake some tests. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan for collection of samples |
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Element: Prepare equipment and resources |
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Element: Carry out sampling and preserving procedures |
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Element: Complete sample collection activities |
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