Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2001 Mapping and Delivery Guide
Feed race
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA2001 - Feed race |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to move animals along a race and into the slaughter floor.This unit is applicable to workers responsible for feeding stock from pens to the slaughter floor at abattoirs and knackeries.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated while complying with workplace and regulatory requirements and at normal production speed at the plant. Assessment must be conducted at an operating abattoir. As a minimum the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: |