Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2003 Mapping and Delivery Guide
Perform emergency kill
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AMPA2003 - Perform emergency kill |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to kill sick or injured stock in lairage under the direction of an authorised Department of Agriculture officer or other person with appropriate company or regulatory authority.This unit is applicable to stock handlers who are responsible for killing sick and injured livestock at abattoirs while they are still in pens or holding areas.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.Where firearms are used to perform emergency kills the unit must only be undertaken by individuals already holding a current firearms licence.No other occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Emergency kills must be demonstrated as a normal part of the duties of the individual handling stock. This unit must be assessed at an operating abattoir. As a minimum the following three forms of assessment must be used: workplace demonstration quiz of underpinning knowledge workplace referee report or verified work log or diary Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify stock requiring emergency slaughter |
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Element: Perform emergency kill |
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