Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2036 Mapping and Delivery Guide
Operate sterivac equipment
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AMPA2036 - Operate sterivac equipment |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to operate sterivac equipment.This unit is applicable to workers operating steam/vacuuming equipment on a slaughter floor or wild game processing establishment.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment of skills must be conducted in an operating plant. Competency must be assessed at normal chain speed and over a period of time. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Operate sterivac equipment |
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Element: Clean and maintain sterivac equipment |
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