Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPA2064 Mapping and Delivery Guide
Label and stamp carcase

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPA2064 - Label and stamp carcase
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to label and stamp carcases in accordance with regulatory and workplace requirements.This unit is applicable to workers in a registered meat processing premises such as an abattoir or game meat processing establishment.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Assessment must be conducted in an operating meat processing plant.

Competency must be demonstrated at the normal rate of production.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Label carcase to specification
  • Identify correct labels
  • Attach labels to carcase according to workplace and regulatory requirements
  • Monitor and replenish stocks of labels according to workplace requirements
       
Element: Stamp or brand carcase to specification
  • Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps
  • Stamp carcases with establishment code or identification stamp
  • Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements
  • Check stamps and brands for legibility
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Label carcase to specification

1.1 Identify correct labels

1.2 Attach labels to carcase according to workplace and regulatory requirements

1.3 Monitor and replenish stocks of labels according to workplace requirements

2. Stamp or brand carcase to specification

2.1 Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps

2.2 Stamp carcases with establishment code or identification stamp

2.3 Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements

2.4 Check stamps and brands for legibility

The candidate must label and stamp carcases in accordance with regulatory and workplace requirements.

The candidate must:

differentiate between the different types of labels

differentiate between the different types of stamps and brands

label and stamp carcase to hygiene and sanitation requirements

label and stamp carcase to workplace and regulatory requirements

consistently apply brands so they are legible

observe relevant workplace health and safety requirements

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

comply with security arrangements for stamps when not in use

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

security arrangements for stamps when not in use

consequences of incorrect labelling, stamping or branding

correct methods of attaching labels

correct methods of stamping and branding

relevant workplace health and safety requirements

types of labels, stamps and brands, and when they are to be used

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Label carcase to specification

1.1 Identify correct labels

1.2 Attach labels to carcase according to workplace and regulatory requirements

1.3 Monitor and replenish stocks of labels according to workplace requirements

2. Stamp or brand carcase to specification

2.1 Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps

2.2 Stamp carcases with establishment code or identification stamp

2.3 Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements

2.4 Check stamps and brands for legibility

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify correct labels 
Attach labels to carcase according to workplace and regulatory requirements 
Monitor and replenish stocks of labels according to workplace requirements 
Stamp carcases with appropriate (approved) Department of Agriculture or state meat authority stamps 
Stamp carcases with establishment code or identification stamp 
Brand carcases with workplace and/or AUS-MEAT grade brands in accordance with workplace requirements 
Check stamps and brands for legibility 

Forms

Assessment Cover Sheet

AMPA2064 - Label and stamp carcase
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPA2064 - Label and stamp carcase

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: