Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPA2069 Mapping and Delivery Guide
Assemble and prepare cartons

Version 1.0
Issue Date: March 2024


Qualification -
Unit of Competency AMPA2069 - Assemble and prepare cartons
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to prepare cartons and liners in response to production requirements.This unit is applicable to workers in boning rooms, offal rooms, smallgoods factories, pet food premises, food services operations and wholesale butchery premises.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Assessment must occur in a registered processing plant or establishment.

Competency must be demonstrated at the normal speed of production.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Assemble cartons
  • Assemble cartons in accordance with work instructions and production needs
  • Insert carton liners according to customer and workplace requirements
  • Assemble cartons or insert liners in accordance with workplace health and safety requirements
  • Follow manual handling guidelines
       
Element: Maintain production flow of cartons
  • Monitor and maintain stocks of consumables according to work instructions
  • Keep work area clean and free of waste to ensure a hygienic and safe work environment
  • Forward assembled cartons to boning room promptly in line with production requirements
  • Maintain stocks of consumables and when necessary re-order in accordance with work instructions
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Assemble cartons

1.1 Assemble cartons in accordance with work instructions and production needs

1.2 Insert carton liners according to customer and workplace requirements

1.3 Assemble cartons or insert liners in accordance with workplace health and safety requirements

1.4 Follow manual handling guidelines

2. Maintain production flow of cartons

2.1 Monitor and maintain stocks of consumables according to work instructions

2.2 Keep work area clean and free of waste to ensure a hygienic and safe work environment

2.3 Forward assembled cartons to boning room promptly in line with production requirements

2.4 Maintain stocks of consumables and when necessary re-order in accordance with work instructions

The candidate must prepare cartons and liners in response to production requirements.

The candidate must:

assemble cartons and place liners in accordance with work instructions and specifications

maintain the flow of assembled cartons

demonstrate the safe usage of any mechanical aids

follow relevant importing country requirements

report any shortages of consumables or get more consumables in accordance with work instructions

perform any routine maintenance or monitoring of machines according to the work instructions

maintain a safe, neat and clean work area

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

work instructions for assembling and preparing cartons

importance of maintaining the integrity of packaging

levels of consumables to be maintained

relevant regulatory requirements

relevant importing country requirements

relevant workplace health and safety requirements for assembling and preparing cartons

range and uses of packaging

safe usage of any mechanical aids


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Assemble cartons

1.1 Assemble cartons in accordance with work instructions and production needs

1.2 Insert carton liners according to customer and workplace requirements

1.3 Assemble cartons or insert liners in accordance with workplace health and safety requirements

1.4 Follow manual handling guidelines

2. Maintain production flow of cartons

2.1 Monitor and maintain stocks of consumables according to work instructions

2.2 Keep work area clean and free of waste to ensure a hygienic and safe work environment

2.3 Forward assembled cartons to boning room promptly in line with production requirements

2.4 Maintain stocks of consumables and when necessary re-order in accordance with work instructions

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Assemble cartons in accordance with work instructions and production needs 
Insert carton liners according to customer and workplace requirements 
Assemble cartons or insert liners in accordance with workplace health and safety requirements 
Follow manual handling guidelines 
Monitor and maintain stocks of consumables according to work instructions 
Keep work area clean and free of waste to ensure a hygienic and safe work environment 
Forward assembled cartons to boning room promptly in line with production requirements 
Maintain stocks of consumables and when necessary re-order in accordance with work instructions 

Forms

Assessment Cover Sheet

AMPA2069 - Assemble and prepare cartons
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPA2069 - Assemble and prepare cartons

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: