Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2077 Mapping and Delivery Guide
Operate bag forming equipment
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA2077 - Operate bag forming equipment |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the knowledge and skills required to form bags as part of a vacuum packaging process.This unit is applicable to workers required to form bags of different sizes in a boning room. These bags are then used in vacuum packaging lines.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must be conducted in a meat processing plant. Bag forming machinery must be operated to meet normal production requirements. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: |