Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2087 Mapping and Delivery Guide
Process thin skirts
Issue Date: May 2018
||Unit of Competency||AMPA2087 - Process thin skirts|
|Learning Outcomes and Application||This unit describes the skills and knowledge required to recover thin skirts as part of an offal room operation.This unit is applicable to workers processing thin skirts in an abattoir.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.|
|Duration and Setting||X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Assessment must be conducted in a registered operating meat processing plant.
Competency must be demonstrated at the normal rate of production.
As a minimum, the following three forms of assessment must be used:
quiz of underpinning knowledge
workplace referee or third-party report of performance over time
Assessors must satisfy the current standards for RTOs.
|Development and validation strategy and guide for assessors and learners||Student Learning Resources||Handouts
|Assessment 1||Assessment 2||Assessment 3||Assessment 4|
|Elements of Competency||Performance Criteria|
|Element: Process thin skirts|