Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPA2111 Mapping and Delivery Guide
Locate storage areas and product

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPA2111 - Locate storage areas and product
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to identify and nominate specific storage locations and the product stored in them.This unit is applicable to workers in a registered meat processing premises such as a cold storage business, chilling and freezing areas of the abattoirs, food service operations, smallgoods factory, wholesale butchery, game meat processing establishment or pet food premises.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Assessment must occur in the workplace under normal operating conditions.

Competency must be demonstrated under normal utilisation of chiller or freezer facilities.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Locate storage area
  • Receive and apply information containing stock location to workplace requirements.
  • Follow and apply workplace signs, codes and labels to workplace standards and regulatory requirements.
       
Element: Identify product
  • Correctly identify product in accordance with workplace documentation, signs, codes, labels and brands.
  • Assess information on product location either electronically or manually from company records.
  • Check product for quality in accordance with workplace quality standards.
       
Element: Check product
  • Check product storage to ensure workplace requirements are met.
  • Pick, count, consolidate, replenish or adjust product to meet workplace, customer and regulatory requirements.
  • Identify routine problems with product storage area and take corrective action in accordance with workplace requirements.
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Locate storage area

1.1 Receive and apply information containing stock location to workplace requirements.

1.2 Follow and apply workplace signs, codes and labels to workplace standards and regulatory requirements.

2. Identify product

2.1 Correctly identify product in accordance with workplace documentation, signs, codes, labels and brands.

2.2 Assess information on product location either electronically or manually from company records.

2.3 Check product for quality in accordance with workplace quality standards.

3. Check product

3.1 Check product storage to ensure workplace requirements are met.

3.2 Pick, count, consolidate, replenish or adjust product to meet workplace, customer and regulatory requirements.

3.3 Identify routine problems with product storage area and take corrective action in accordance with workplace requirements.

The candidate must identify and nominate specific storage locations and the product stored in them. The candidate must:

identify any problems related to storage of products and take the corrective action detailed in work instruction

locate storage areas for a variety of products

identify products accurately

apply relevant workplace health and safety requirements

use communication skills relevant to work instructions

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

purpose of product segregation

relevant workplace health and safety requirements

products stored and their storage requirements

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Locate storage area

1.1 Receive and apply information containing stock location to workplace requirements.

1.2 Follow and apply workplace signs, codes and labels to workplace standards and regulatory requirements.

2. Identify product

2.1 Correctly identify product in accordance with workplace documentation, signs, codes, labels and brands.

2.2 Assess information on product location either electronically or manually from company records.

2.3 Check product for quality in accordance with workplace quality standards.

3. Check product

3.1 Check product storage to ensure workplace requirements are met.

3.2 Pick, count, consolidate, replenish or adjust product to meet workplace, customer and regulatory requirements.

3.3 Identify routine problems with product storage area and take corrective action in accordance with workplace requirements.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Receive and apply information containing stock location to workplace requirements. 
Follow and apply workplace signs, codes and labels to workplace standards and regulatory requirements. 
Correctly identify product in accordance with workplace documentation, signs, codes, labels and brands. 
Assess information on product location either electronically or manually from company records. 
Check product for quality in accordance with workplace quality standards. 
Check product storage to ensure workplace requirements are met. 
Pick, count, consolidate, replenish or adjust product to meet workplace, customer and regulatory requirements. 
Identify routine problems with product storage area and take corrective action in accordance with workplace requirements. 

Forms

Assessment Cover Sheet

AMPA2111 - Locate storage areas and product
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPA2111 - Locate storage areas and product

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: