Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPA2113 Mapping and Delivery Guide
Bag carcase

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPA2113 - Bag carcase
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to bag carcases in a chiller.This unit is applicable to workers bagging carcases usually in meat processing plants prior to loadout or freezing.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Assessment must be conducted in a meat processing plant.

Competency must be demonstrated at normal with the speed of production.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare bagging materials
  • Check bagging consumables prior to the start of the shift to ensure an adequate supply
  • Check brands or stamps
  • Check supply of label
       
Element: Bag carcase
  • Bag carcase according to workplace requirements including hygiene and health and safety requirements
  • Stamp and label carcases according to workplace requirements, where applicable
  • Move carcases on rails in chillers, freezers and loadout areas according to workplace, hygiene and workplace health and safety requirements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare bagging materials

1.1 Check bagging consumables prior to the start of the shift to ensure an adequate supply

1.2 Check brands or stamps

1.3 Check supply of label

2. Bag carcase

2.1 Bag carcase according to workplace requirements including hygiene and health and safety requirements

2.2 Stamp and label carcases according to workplace requirements, where applicable

2.3 Move carcases on rails in chillers, freezers and loadout areas according to workplace, hygiene and workplace health and safety requirements

The candidate must bag carcases in a chiller.

The candidate must:

observe workplace health and safety requirements for working in chillers

maintain product segregation as required

move carcases around chillers and into freezers in accordance with workplace requirements

use communication skills relevant to work instructions

use workplace equipment and technology according to workplace requirements

bag carcases according to workplace and regulatory requirements

apply work instruction for the bagging of carcases

apply relevant regulatory requirements

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

labelling requirements for different markets and customers

potential sources of contamination and control methods to minimise contamination

relevant regulatory requirements

bagging requirements for different markets and customers

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Prepare bagging materials

1.1 Check bagging consumables prior to the start of the shift to ensure an adequate supply

1.2 Check brands or stamps

1.3 Check supply of label

2. Bag carcase

2.1 Bag carcase according to workplace requirements including hygiene and health and safety requirements

2.2 Stamp and label carcases according to workplace requirements, where applicable

2.3 Move carcases on rails in chillers, freezers and loadout areas according to workplace, hygiene and workplace health and safety requirements

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Check bagging consumables prior to the start of the shift to ensure an adequate supply 
Check brands or stamps 
Check supply of label 
Bag carcase according to workplace requirements including hygiene and health and safety requirements 
Stamp and label carcases according to workplace requirements, where applicable 
Move carcases on rails in chillers, freezers and loadout areas according to workplace, hygiene and workplace health and safety requirements 

Forms

Assessment Cover Sheet

AMPA2113 - Bag carcase
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPA2113 - Bag carcase

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: