Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2115 Mapping and Delivery Guide
Separate offal
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA2115 - Separate offal |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to separate offal into edible and inedible types (including pet meat). It also involves the identification of contamination and defects.This unit is applicable to slaughter floor and wild game processing plant operations noting that wild game offal is either separated into pet food or condemned.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated at normal chain speed. Assessment must occur in the workplace under normal production conditions. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify offal |
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Element: Separate offal into edible and inedible offal |
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