Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA2153 Mapping and Delivery Guide
Process slink by-products
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA2153 - Process slink by-products |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to process slinks and package the by-products (e.g. foetal blood).This unit is applicable to processing workers who process bovine foetus to recover blood and/or other by-products.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated under normal production conditions. Assessment must be conducted in a slink room in a meat processing plant. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Process slink |
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Element: Process slink into by-products |
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Element: Package slink by-products |
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Element: Store by-products |
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Element: Dispose of slink carcase |
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