Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA3032 Mapping and Delivery Guide
Remove pelt manually
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AMPA3032 - Remove pelt manually |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes with the skills and knowledge required to remove a pelt or exterior covering manually without a mechanical aid.This unit is applicable to workers removing a pelt by hand.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated at the normal chain speed. Assessment must be conducted in an operating processing plant. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Position carcase |
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Element: Complete opening cuts |
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Element: Clean covering from carcase |
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