Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA3102 Mapping and Delivery Guide
Overview of the NLIS program utilising RFIDs
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA3102 - Overview of the NLIS program utilising RFIDs |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to work with the National Livestock Identification System (NLIS), utilising data carried in a Radio Frequency Identification Device (RFID).This Unit is applicable for those purchasing livestock, receiving and managing livestock in lairage, livestock clerks, Quality Assurance managers, slaughter floor supervisors, reader and NLIS terminal operators on the slaughter floor, meat authority staff and auditors.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must be conducted in the workplace. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Describe the history of the NLIS and its benefit to industry |
| |||||||
Element: Describe the nature and function of a Property Identification Code (PIC) |
| |||||||
Element: Describe and interpret the data contained on a National Vendor Declaration (NVD) |
| |||||||
Element: Complete a review of an NVD as received by a meat processor |
| |||||||
Element: Identify the various NLIS devices |
| |||||||
Element: Identify the various NLIS regulations that apply to producers, saleyards and meat processors |
| |||||||
Element: Describe the function of the kill sheet |
| |||||||
Element: Explain the role of Post-Sale Summaries (PSSs) |
|