Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPA3105 Mapping and Delivery Guide
Manage NLIS for direct purchase of stock identified with an RFID

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPA3105 - Manage NLIS for direct purchase of stock identified with an RFID
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to manage the National Livestock Identification System (NLIS) responsibilities for stock identified with a Radio Frequency Identification Device (RFID) purchased directly from a producer or vendor prior to their arrival at an abattoir.This Unit is applicable for those managing and identifying livestock fitted with RFIDs prior to their arrival at an abattoir.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Assessment must be conducted in the workplace.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Confirm requirements with producer
  • Ensure producer is made aware of all requirements when booking stock in
  • Ensure a completed National Vendor Declaration (NVD) is provided with the stock
  • Request additional/missing information as necessary.
       
Element: Validate the Property Identification Code (PIC)
  • Ensure PIC listed on the NVD is valid by using a PIC validity checker, e.g. Quick PIC, NLIS Database
  • If invalid, contact producer to resolve and advise livestock staff
       
Element: Schedule delivery
  • Make delivery arrangements according to workplace requirements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Confirm requirements with producer

1.1 Ensure producer is made aware of all requirements when booking stock in

1.2 Ensure a completed National Vendor Declaration (NVD) is provided with the stock

1.3 Request additional/missing information as necessary.

2. Validate the Property Identification Code (PIC)

2.1 Ensure PIC listed on the NVD is valid by using a PIC validity checker, e.g. Quick PIC, NLIS Database

2.2 If invalid, contact producer to resolve and advise livestock staff

3. Schedule delivery

3.1 Make delivery arrangements according to workplace requirements

The candidate must manage the National Livestock Identification System (NLIS) responsibilities for stock identified with a Radio Frequency Identification Device (RFID) purchased directly from a producer or vendor prior to their arrival at an abattoir.

The candidate must:

confirm requirements with producer

validate the PIC

schedule delivery

read and interpret an NVD

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs) to interact with agents, raise and explain issues and problems

use negotiation skills to resolve issues such as problems with original location, incomplete NVDs or PICs

take appropriate steps to minimise workplace health and safety risks when working with livestock

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

the NLIS system, including the origin and nature of the system, its commercial importance, role in food safety and importing country requirements, role in traceability

NLIS regulatory requirements in relation to abattoirs

purpose, nature of and regulations underpinning the use of PICs

NLIS devices including RFIDs and boluses, and their purpose and function in the NLIS

status, abbreviations and what they mean, and the required actions to be taken in response

how to deal with problems originating from consignment PIC

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Confirm requirements with producer

1.1 Ensure producer is made aware of all requirements when booking stock in

1.2 Ensure a completed National Vendor Declaration (NVD) is provided with the stock

1.3 Request additional/missing information as necessary.

2. Validate the Property Identification Code (PIC)

2.1 Ensure PIC listed on the NVD is valid by using a PIC validity checker, e.g. Quick PIC, NLIS Database

2.2 If invalid, contact producer to resolve and advise livestock staff

3. Schedule delivery

3.1 Make delivery arrangements according to workplace requirements

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Ensure producer is made aware of all requirements when booking stock in 
Ensure a completed National Vendor Declaration (NVD) is provided with the stock 
Request additional/missing information as necessary. 
Ensure PIC listed on the NVD is valid by using a PIC validity checker, e.g. Quick PIC, NLIS Database 
If invalid, contact producer to resolve and advise livestock staff 
Make delivery arrangements according to workplace requirements 

Forms

Assessment Cover Sheet

AMPA3105 - Manage NLIS for direct purchase of stock identified with an RFID
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPA3105 - Manage NLIS for direct purchase of stock identified with an RFID

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: