Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPA3117 Mapping and Delivery Guide
Oversee product loadout

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPA3117 - Oversee product loadout
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to supervise the loading of meat products onto trucks and/or containers.This unit is applicable to loading out product from abattoirs, boning rooms, smallgoods plants, wild game depots, game processing plants, food services and wholesaling operations.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Assessment must be conducted in the loadout area of a registered operating meat processing plant, game depot, food service or wholesaling operation.

Competency must be demonstrated at the normal rate of production.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify and check products to be loaded
  • Check that identified product has been correctly selected, is complete, and meets workplace requirements and customer specifications
  • Check temperature records to ensure that product meets workplace and customer requirements
  • Check brands or labels against order
  • Ensure packaging is intact
  • Ensure re-packs meet company and regulatory requirements
  • Check that loadout area and equipment meet workplace health and safety and regulatory requirements
  • Check that transportation vehicle or container meets hygiene and sanitation, workplace health and safety and regulatory requirements
  • Take corrective action where necessary
       
Element: Monitor loadout process
  • Ensure required temperatures are maintained
  • Ensure product is loaded according to workplace health and safety, workplace and regulatory requirements
  • Check loadout documentation for accuracy and completeness
  • Identify and resolve problems to ensure safe and efficient loadout processes are in place and followed
  • Meet security requirements for products (e.g. seals on trucks and containers) in accordance with regulatory requirements
  • Ensure loadout area is kept clean and tidy and clear of obstructions
  • Provide advice and support to team members where necessary
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify and check products to be loaded

1.1 Check that identified product has been correctly selected, is complete, and meets workplace requirements and customer specifications

1.2 Check temperature records to ensure that product meets workplace and customer requirements

1.3 Check brands or labels against order

1.4 Ensure packaging is intact

1.5 Ensure re-packs meet company and regulatory requirements

1.6 Check that loadout area and equipment meet workplace health and safety and regulatory requirements

1.7 Check that transportation vehicle or container meets hygiene and sanitation, workplace health and safety and regulatory requirements

1.8 Take corrective action where necessary

2. Monitor loadout process

2.1 Ensure required temperatures are maintained

2.2 Ensure product is loaded according to workplace health and safety, workplace and regulatory requirements

2.3 Check loadout documentation for accuracy and completeness

2.4 Identify and resolve problems to ensure safe and efficient loadout processes are in place and followed

2.5 Meet security requirements for products (e.g. seals on trucks and containers) in accordance with regulatory requirements

2.6 Ensure loadout area is kept clean and tidy and clear of obstructions

2.7 Provide advice and support to team members where necessary

The candidate must supervise the loading of meat products onto trucks and/or containers.

The candidate must:

consistently ensure products to be loaded meet workplace and customer specifications

conduct checks on product, labels, loadout area and transportation vehicles to ensure accuracy, compliance with hygiene and sanitation, workplace health and safety and regulatory requirements

monitor loadout process to ensure smooth running of process and compliance with workplace requirements

identify problems and take appropriate corrective action

oversee re-pack operations

ensure loadout documentation is accurate and complete

monitor product security

provide support to team members where required

use communication skills relevant to work instructions and Standard Operating Procedures (SOPs)

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

relevant workplace, health and safety and regulatory requirements

loadout documentation

labelling requirements

problems likely to arise during the loadout process (e.g. weather conditions, dropped product, incorrect labels) and the corrective actions to be taken

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify and check products to be loaded

1.1 Check that identified product has been correctly selected, is complete, and meets workplace requirements and customer specifications

1.2 Check temperature records to ensure that product meets workplace and customer requirements

1.3 Check brands or labels against order

1.4 Ensure packaging is intact

1.5 Ensure re-packs meet company and regulatory requirements

1.6 Check that loadout area and equipment meet workplace health and safety and regulatory requirements

1.7 Check that transportation vehicle or container meets hygiene and sanitation, workplace health and safety and regulatory requirements

1.8 Take corrective action where necessary

2. Monitor loadout process

2.1 Ensure required temperatures are maintained

2.2 Ensure product is loaded according to workplace health and safety, workplace and regulatory requirements

2.3 Check loadout documentation for accuracy and completeness

2.4 Identify and resolve problems to ensure safe and efficient loadout processes are in place and followed

2.5 Meet security requirements for products (e.g. seals on trucks and containers) in accordance with regulatory requirements

2.6 Ensure loadout area is kept clean and tidy and clear of obstructions

2.7 Provide advice and support to team members where necessary

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Check that identified product has been correctly selected, is complete, and meets workplace requirements and customer specifications 
Check temperature records to ensure that product meets workplace and customer requirements 
Check brands or labels against order 
Ensure packaging is intact 
Ensure re-packs meet company and regulatory requirements 
Check that loadout area and equipment meet workplace health and safety and regulatory requirements 
Check that transportation vehicle or container meets hygiene and sanitation, workplace health and safety and regulatory requirements 
Take corrective action where necessary 
Ensure required temperatures are maintained 
Ensure product is loaded according to workplace health and safety, workplace and regulatory requirements 
Check loadout documentation for accuracy and completeness 
Identify and resolve problems to ensure safe and efficient loadout processes are in place and followed 
Meet security requirements for products (e.g. seals on trucks and containers) in accordance with regulatory requirements 
Ensure loadout area is kept clean and tidy and clear of obstructions 
Provide advice and support to team members where necessary 

Forms

Assessment Cover Sheet

AMPA3117 - Oversee product loadout
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPA3117 - Oversee product loadout

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: