Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA407 Mapping and Delivery Guide
Contribute to abattoir design and construction processes
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPA407 - Contribute to abattoir design and construction processes |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This describes the skills and knowledge required to assess the suitability of abattoir design and construction.This unit is applicable to individuals who review and approve abattoir designs. It is also applicable to individuals who are responsible for planning new meat establishments or extensions to existing plants.This unit must be delivered in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Plans can be assessed in simulated situations but must be assessed against current legislation and codes. Assessment must be undertaken utilising realistic plans for slaughtering or boning facilities. A minimum of three different forms of assessment must be used. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Assess proposed site for a meat processing plant |
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Element: Assess the design and construction of a proposed meat processing establishment |
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Element: Assess proposed site for a meat processing plant |
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Element: Assess the design and construction of a proposed meat processing establishment |
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