Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA409 Mapping and Delivery Guide
Inspect poultry
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AMPA409 - Inspect poultry |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to inspect poultry.This unit is applicable to meat inspection and Quality Assurance (QA) staff responsible for performing ante-mortem and post-mortem inspection of poultry.The unit must be delivered in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency should be demonstrated against current Australian Standards and regulations. Assessment should utilise poultry carcases and actual examples of pathology. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify conditions of poultry |
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Element: Identify relevant necessary processing standards |
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