Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPCOR404 Mapping and Delivery Guide
Facilitate hygiene and sanitation performance
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPCOR404 - Facilitate hygiene and sanitation performance |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to monitor the hygiene and sanitation performance of a plant.This unit is applicable to supervisors or those with responsibilities overseeing hygiene and sanitation in meat processing establishments such as Quality Assurance (QA) officers and meat safety officers. It is applicable to meat processing, wholesaling, smallgoods and retailing operations.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment must include demonstration of on-the-job competency in the workplace. Assessment should involve analysis of real or simulated data for a meat processing operation. The following three forms of evidence must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Interpret statutory and workplace requirements relating to hygiene and sanitation |
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Element: Monitor hygiene and sanitation performance |
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Element: Respond to hygiene and sanitation problems |
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Element: Evaluate results of microbiological testing |
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Element: Interpret statutory and workplace requirements relating to hygiene and sanitation |
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Element: Monitor hygiene and sanitation performance |
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Element: Respond to hygiene and sanitation problems |
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Element: Evaluate results of microbiological testing |
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