Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPG300 Mapping and Delivery Guide
Overview wild game meat industry

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPG300 - Overview wild game meat industry
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to interpret and operate in the commercial and regulatory environment of the game meat industry.This unit is applicable to workers in game processing plants, field depot managers and wild game harvesters.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Competencies for this unit can be demonstrated either in the workplace or in a simulated environment.

A minimum of three different forms of assessment must be used.

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify the sequence of operations for wild game harvesting in Australia
  • Explain the importance of a professional image for wild game meat industry
  • Describe the sequence of operations from harvesting to end product
  • Identify the range of wild game meat products produced in Australia
  • Explain the impact of customer expectations on the wild game harvesting process
       
Element: Interpret the commercial and regulatory environment of wild game meat harvesting
  • Explain the role of Department of Agriculture and relevant state and territory regulatory authorities
  • Explain the importance of the relevant approved arrangement, food safety plan or management plan
  • Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption
  • Explain the nature of prohibited areas/locations for harvesting
  • Describe auditing, review and micro-testing programs which affect the industry
       
Element: Operate effectively as an individual in the wild game harvesting industry
  • Use appropriate communication skills and styles
  • Identify workplace health and safety hazards and take appropriate precautions
  • Manage time and delivery obligations
  • Describe personal hygiene requirements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the sequence of operations for wild game harvesting in Australia

1.1 Explain the importance of a professional image for wild game meat industry

1.2 Describe the sequence of operations from harvesting to end product

1.3 Identify the range of wild game meat products produced in Australia

1.4 Explain the impact of customer expectations on the wild game harvesting process

2. Interpret the commercial and regulatory environment of wild game meat harvesting

2.1 Explain the role of Department of Agriculture and relevant state and territory regulatory authorities

2.2 Explain the importance of the relevant approved arrangement, food safety plan or management plan

2.3 Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption

2.4 Explain the nature of prohibited areas/locations for harvesting

2.5 Describe auditing, review and micro-testing programs which affect the industry

3. Operate effectively as an individual in the wild game harvesting industry

3.1 Use appropriate communication skills and styles

3.2 Identify workplace health and safety hazards and take appropriate precautions

3.3 Manage time and delivery obligations

3.4 Describe personal hygiene requirements

Candidates must be able to demonstrate an understanding that the wild game industry is highly regulated and reviewed with high standards of hygiene expected by customers of both the product and workers.

Candidates must:

identify the sequence of operations for wild game harvesting in Australia

interpret the commercial and regulatory environment of wild game meat harvesting

operate effectively as an individual in the wild game harvesting industry

use appropriate communication styles

read and interpret workplace related documentation

maintain the professional image of the industry in the performance of duties

The candidate must demonstrate a factual, technical, procedural and theoretical knowledge of:

application of Approved Arrangement or management plan to the individual's duties

implications of company, regulator and international reviews of game harvesting industry

role of the state and federal regulators

the steps in the wild game supply chain

markets for the wild game products

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Identify the sequence of operations for wild game harvesting in Australia

1.1 Explain the importance of a professional image for wild game meat industry

1.2 Describe the sequence of operations from harvesting to end product

1.3 Identify the range of wild game meat products produced in Australia

1.4 Explain the impact of customer expectations on the wild game harvesting process

2. Interpret the commercial and regulatory environment of wild game meat harvesting

2.1 Explain the role of Department of Agriculture and relevant state and territory regulatory authorities

2.2 Explain the importance of the relevant approved arrangement, food safety plan or management plan

2.3 Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption

2.4 Explain the nature of prohibited areas/locations for harvesting

2.5 Describe auditing, review and micro-testing programs which affect the industry

3. Operate effectively as an individual in the wild game harvesting industry

3.1 Use appropriate communication skills and styles

3.2 Identify workplace health and safety hazards and take appropriate precautions

3.3 Manage time and delivery obligations

3.4 Describe personal hygiene requirements

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Explain the importance of a professional image for wild game meat industry 
Describe the sequence of operations from harvesting to end product 
Identify the range of wild game meat products produced in Australia 
Explain the impact of customer expectations on the wild game harvesting process 
Explain the role of Department of Agriculture and relevant state and territory regulatory authorities 
Explain the importance of the relevant approved arrangement, food safety plan or management plan 
Explain relevant sections of AS 4464:2007 Hygienic Production of Wild Game Meat for Human Consumption 
Explain the nature of prohibited areas/locations for harvesting 
Describe auditing, review and micro-testing programs which affect the industry 
Use appropriate communication skills and styles 
Identify workplace health and safety hazards and take appropriate precautions 
Manage time and delivery obligations 
Describe personal hygiene requirements 

Forms

Assessment Cover Sheet

AMPG300 - Overview wild game meat industry
Assessment task 1: [title]

Student name:

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I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

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Assessor name:

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Assessment Record Sheet

AMPG300 - Overview wild game meat industry

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

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Signature:

Date:

Student signature:

Date: