Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPR204 Mapping and Delivery Guide
Package products using manual packing and labelling equipment

Version 1.0
Issue Date: March 2024


Qualification -
Unit of Competency AMPR204 - Package products using manual packing and labelling equipment
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to package meat products using manual packing equipment. It includes the skills required to set up the packaging unit, accurately identify products and package products to meet customer requirements.This unit is applicable to workers in boning rooms, meat retailing and food services enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Competency must be demonstrated over time and under typical operating conditions for the enterprise.

Assessment must occur in the workplace under normal enterprise conditions or in a simulated environment.

The following three methods of assessment must be used:

quiz of underpinning knowledge

demonstration in the workplace or simulated environment

workplace referee or third-party report of performance over time

Assessors must satisfy current standards for RTOs.

Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Set weight controls
  • Set weight controls to production requirements
       
Element: Package product
  • Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate
  • Measure packaged product according to workplace requirements
  • Label packaged product according to workplace requirements
  • Package product according to workplace health and safety and hygiene requirements
       
Element: Set weight controls
  • Set weight controls to production requirements
       
Element: Package product
  • Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate
  • Measure packaged product according to workplace requirements
  • Label packaged product according to workplace requirements
  • Package product according to workplace health and safety and hygiene requirements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Set weight controls

1.1 Set weight controls to production requirements

2. Package product

2.1 Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate

2.2 Measure packaged product according to workplace requirements

2.3 Label packaged product according to workplace requirements

2.4 Package product according to workplace health and safety and hygiene requirements

Evidence must demonstrate the candidate's consistency of performance over time at production speed.

The candidate must:

select packaging equipment according to customer specifications and workplace requirements

assemble the packaging unit

check the unit to ensure cleanliness and working order

adjust equipment settings as required for packaging instructions or schedules

check safety features are in place

set weight controls on scales

load product according to specifications

operate packaging equipment to package products to manufacturer's and customer specifications, workplace, workplace health and safety and hygiene and sanitation requirements

complete packaging records, documents and labels accurately

identify and report faults in equipment either verbally or in writing according to workplace requirements

work with team members or individually

seek advice from manuals or team members before repairing faults

use mathematical skills relevant to the task

use relevant communication skills

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

methods of recording production

regulatory requirements related to packaging

features of the packaging unit, including parts, safety features, start-up and shut-down procedures and possible faults and adjustments

production schedule


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Set weight controls

1.1 Set weight controls to production requirements

2. Package product

2.1 Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate

2.2 Measure packaged product according to workplace requirements

2.3 Label packaged product according to workplace requirements

2.4 Package product according to workplace health and safety and hygiene requirements

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Set weight controls to production requirements 
Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate 
Measure packaged product according to workplace requirements 
Label packaged product according to workplace requirements 
Package product according to workplace health and safety and hygiene requirements 
Set weight controls to production requirements 
Package product to workplace requirements ensuring packs are undamaged and sealed, and coded to packing requirements where appropriate 
Measure packaged product according to workplace requirements 
Label packaged product according to workplace requirements 
Package product according to workplace health and safety and hygiene requirements 

Forms

Assessment Cover Sheet

AMPR204 - Package products using manual packing and labelling equipment
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPR204 - Package products using manual packing and labelling equipment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: