Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR303 Mapping and Delivery Guide
Calculate yield of carcase or product
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPR303 - Calculate yield of carcase or product |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to calculate the yield of carcases or meat products.This unit is applicable to workers in boning rooms, meat retailing operations and smallgoods enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under broad direction and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating conditions for the enterprise. Assessment must occur in the workplace under normal operating conditions or in a simulated environment. The following three forms of assessment must be used: observation/simulation quiz of underpinning knowledge workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Calculate yield of carcase or product as appropriate |
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Element: Record yield |
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Element: Calculate yield of carcase or product as appropriate |
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Element: Record yield |
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