Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPR307 Mapping and Delivery Guide
Merchandise products, services
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AMPR307 - Merchandise products, services |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to arrange and present products and services within the workplace. It includes pricing, set-up of display cabinets, stock bins, product displays, signage, ticketing, wrapping of products and merchandising strategies.This unit is applicable to workers in meat retailing enterprises.All training must be conducted in accordance with Australian meat industry standards and regulations.All work should be carried out to comply with workplace, regulatory and hygiene standards. This unit applies to individuals who work under broad supervision and take responsibility for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency in this unit must be demonstrated over time and under typical operating conditions for the enterprise. Assessment must occur in the workplace under normal enterprise or production conditions or in a simulated environment. The following three forms of assessment must be used: quiz of underpinning knowledge demonstration in the workplace or simulated environment workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Price and weigh products for display |
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Element: Arrange meat for display |
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Element: Layout cabinets to display products and services |
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Element: Maintain stock presentation |
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Element: Position displays for impulse buying |
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Element: Organise signs and tickets |
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Element: Wrap meat and other products for display |
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Element: Contribute to the development of workplace marketing and merchandising strategy |
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Element: Price and weigh products for display |
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Element: Arrange meat for display |
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Element: Layout cabinets to display products and services |
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Element: Maintain stock presentation |
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Element: Position displays for impulse buying |
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Element: Organise signs and tickets |
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Element: Wrap meat and other products for display |
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Element: Contribute to the development of workplace marketing and merchandising strategy |
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