Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPS205 Mapping and Delivery Guide
Select, identify and prepare casings

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPS205 - Select, identify and prepare casings
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to select, identify and prepare casings.This unit is suitable for operators working in smallgoods manufacturing establishments or value-adding, wholesaling and food services establishments.All work should be carried out to comply with workplace and hygiene requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Competency must be demonstrated over time and under typical operating conditions for the enterprise.

Assessment must occur in the workplace under normal production conditions.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Select casings
  • Identify casings according to casing specifications
  • Select casings to suit product requirements
  • Check casings for faults according to workplace requirements
       
Element: Prepare casings
  • Calibrate casings according to product specifications and workplace requirements
  • Prepare casings as required according to workplace requirements
  • Flush casings thoroughly with clean water in accordance with workplace requirements
  • Spool or pull casings are into filling tube or nozzle in preparation for further processing
  • Prepare correct quantity of casings in accordance with production specifications
  • Prepare casings according to workplace health and safety, and hygiene and sanitation requirements
  • Store casings according to manufacturer specifications and hygiene requirements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select casings

1.1 Identify casings according to casing specifications

1.2 Select casings to suit product requirements

1.3 Check casings for faults according to workplace requirements

2. Prepare casings

2.1 Calibrate casings according to product specifications and workplace requirements

2.2 Prepare casings as required according to workplace requirements

2.3 Flush casings thoroughly with clean water in accordance with workplace requirements

2.4 Spool or pull casings are into filling tube or nozzle in preparation for further processing

2.5 Prepare correct quantity of casings in accordance with production specifications

2.6 Prepare casings according to workplace health and safety, and hygiene and sanitation requirements

2.7 Store casings according to manufacturer specifications and hygiene requirements

The candidate must select, identify and prepare casings.

The candidate must:

identify casing size requirements according to product specifications

identify casing size requirements for specific products in regard to length, weight and diameter

prepare casings to product specifications and workplace procedures

identify, remove and report defective product according to workplace procedures

apply relevant communication and mathematics skills

follow the requirements of the work instruction

work to production speed

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

storage requirements of soaked casings carried over from production

storage requirements of both natural and synthetic casings

filling yield of various sizes and types of casings

purpose of each phase of casing preparation

possible faults in skins and their effect on the product

relevant regulatory requirements

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Select casings

1.1 Identify casings according to casing specifications

1.2 Select casings to suit product requirements

1.3 Check casings for faults according to workplace requirements

2. Prepare casings

2.1 Calibrate casings according to product specifications and workplace requirements

2.2 Prepare casings as required according to workplace requirements

2.3 Flush casings thoroughly with clean water in accordance with workplace requirements

2.4 Spool or pull casings are into filling tube or nozzle in preparation for further processing

2.5 Prepare correct quantity of casings in accordance with production specifications

2.6 Prepare casings according to workplace health and safety, and hygiene and sanitation requirements

2.7 Store casings according to manufacturer specifications and hygiene requirements

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify casings according to casing specifications 
Select casings to suit product requirements 
Check casings for faults according to workplace requirements 
Calibrate casings according to product specifications and workplace requirements 
Prepare casings as required according to workplace requirements 
Flush casings thoroughly with clean water in accordance with workplace requirements 
Spool or pull casings are into filling tube or nozzle in preparation for further processing 
Prepare correct quantity of casings in accordance with production specifications 
Prepare casings according to workplace health and safety, and hygiene and sanitation requirements 
Store casings according to manufacturer specifications and hygiene requirements 

Forms

Assessment Cover Sheet

AMPS205 - Select, identify and prepare casings
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AMPS205 - Select, identify and prepare casings

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: