Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX201 Mapping and Delivery Guide
Prepare and operate bandsaw
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPX201 - Prepare and operate bandsaw |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit covers the skills and knowledge required to assemble, clean, disassemble and operate a bandsaw.This unit is applicable to workers in meat processing plants, smallgoods factories, boning rooms, food services operations, knackeries, game meat processing plants, wholesale and retail operations.This unit must be delivered in the context of Australian meat processing standards and regulations.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency must be demonstrated over time and under typical operating and production conditions for the enterprise. Assessment must occur in the workplace under normal operating conditions or in a simulated environment. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace demonstration workplace referee or third-party report of performance over time Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Assemble a bandsaw |
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Element: Operate a bandsaw |
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Element: Clean a bandsaw |
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Element: Disassemble bandsaw |
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Element: Assemble a bandsaw |
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Element: Operate a bandsaw |
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Element: Clean a bandsaw |
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Element: Disassemble bandsaw |
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