Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX204 Mapping and Delivery Guide
Maintain production records
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | AMPX204 - Maintain production records |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to maintain records required for workplace and regulatory agencies by the stock person, boning room or chiller clerk, or the person responsible for maintaining smallgoods production records. It covers major record-keeping and report generating activities.This unit is applicable to workers who are responsible for keeping detailed records relating to production such as kill sheets, chiller records, boning room records and loadout records. These record-keeping duties should form a significant part of the individual's responsibilities. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessment should be undertaken in an operating meat processing plant. As a minimum, the following three forms of assessment must be used: quiz of underpinning knowledge workplace project workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare production records |
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Element: Generate reports |
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