Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AMPX205 Mapping and Delivery Guide
Clean chillers

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency AMPX205 - Clean chillers
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to clean and sanitise chillers when empty of product.This unit is applicable to workers at abattoirs, boning rooms, smallgoods factories, game meat processing plants, food services, smallgoods establishments and wholesale operations.All work should be carried out to comply with workplace and hygiene requirements. This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.The unit must be delivered and assessed using Australian meat industry standards and regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

Competency must be demonstrated when the chillers and plant are operating during normal production.

Assessment must occur in a registered meat processing plant or premises.

As a minimum, the following three forms of assessment must be used:

quiz of underpinning knowledge

workplace demonstration

workplace referee or third-party report of performance over time

Assessors must satisfy the current standards for RTOs.

Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Clean chillers
  • Clean chillers in accordance with cleaning program and workplace, workplace health and safety and regulatory requirements
  • Workplace health and safety risks and requirements are identified specifically for chillers
  • Identify specific areas of contamination risk for the products
  • Handle and store chemicals according to workplace requirements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Clean chillers

1.1 Clean chillers in accordance with cleaning program and workplace, workplace health and safety and regulatory requirements

1.2 Workplace health and safety risks and requirements are identified specifically for chillers

1.3 Identify specific areas of contamination risk for the products

1.4 Handle and store chemicals according to workplace requirements

The candidate must clean and sanitise chillers when empty of product.

The candidate must:

implement cleaning regime for chillers in accordance with workplace, workplace health and safety, and regulatory requirements

apply relevant communication and mathematical skills

The candidate must demonstrate a basic factual, technical and procedural knowledge of:

hygiene and sanitation monitoring programs for chillers

importance of avoiding condensation in chillers

chiller cleaning program

potential contamination risks for product in chillers and freezers

workplace health and safety hazards of working in a cold environment


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Clean chillers

1.1 Clean chillers in accordance with cleaning program and workplace, workplace health and safety and regulatory requirements

1.2 Workplace health and safety risks and requirements are identified specifically for chillers

1.3 Identify specific areas of contamination risk for the products

1.4 Handle and store chemicals according to workplace requirements

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Clean chillers in accordance with cleaning program and workplace, workplace health and safety and regulatory requirements 
Workplace health and safety risks and requirements are identified specifically for chillers 
Identify specific areas of contamination risk for the products 
Handle and store chemicals according to workplace requirements 

Forms

Assessment Cover Sheet

AMPX205 - Clean chillers
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPX205 - Clean chillers

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: