Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPX207 Mapping and Delivery Guide
Vacuum pack product
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | AMPX207 - Vacuum pack product |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to pack meat products using vacuum packaging.This unit is applicable to workers packing meat and meat products in boning rooms, offal rooms, smallgoods plants, wholesalers and food services operations. It is not applicable to small scale vacuum packaging in retail operations.This unit must be delivered in the context of Australian meat processing standards and regulations.All work should be carried out to comply with workplace and regulatory requirements.This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Competency should be demonstrated at the normal speed of production. Assessment should take place in an operating meat processing plant or food service operation. Recommended methods of assessment include: quiz of underpinning knowledge workplace demonstration or project workplace referee or third-party report of performance over time Assessors must satisfy the current standards for RTOs. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Select packaging |
| |||||||
Element: Set machine requirements |
| |||||||
Element: Operate machinery |
| |||||||
Element: Perform routine maintenance |
| |||||||
Element: Ensure quality of packaging and product |
|