Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AVII2001 Mapping and Delivery Guide
Provide customer service on an aircraft

Version 1.0
Issue Date: March 2024


Qualification -
Unit of Competency AVII2001 - Provide customer service on an aircraft
Description
Employability Skills
Learning Outcomes and Application This unit involves the skills and knowledge required to provide customer service to passengers on an aircraft.It includes providing customer service prior to departure, advising on and using cabin features and amenities, and providing customer service during flight. It also includes providing customer service on arrival, providing support to other members of the aircraft crew, and carrying out administrative procedures.This unit addresses aviation non-technical skill requirements (mental, social and personal-management abilities) related to customer service duties of flight crew, and contributes to safe and effective performance in complex aviation operational environments.Operations are conducted as part of recreational, commercial and military aircraft activities across a variety of operational contexts within the Australian aviation industry.Work is performed independently or under limited supervision within a single-pilot or multi-crew environment.No licensing, legislative, regulatory or certification requirements are applicable to this unit at time of publication.Use for Defence Aviation is to be in accordance with relevant Defence Orders, Instructions, Publications and Regulations.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.

As a minimum, assessors must satisfy applicable regulatory requirements, which include requirements in the Standards for Registered Training Organisations current at the time of assessment.

As a minimum, assessment must satisfy applicable regulatory requirements, which include requirements in the Standards for Registered Training Organisations current at the time of assessment.

Assessment processes and techniques must be appropriate to the language, literacy and numeracy requirements of the work being performed and the needs of the candidate.

Assessment must occur in workplace operational situations. Where this is not appropriate, assessment must occur in simulated workplace operational situations that reflect workplace conditions.

Resources for assessment must include access to:

a range of relevant exercises, case studies and/or simulations

acceptable means of simulation assessment

applicable documentation including workplace procedures, regulations, codes of practice and operation manuals

relevant materials, tools, equipment and personal protective equipment currently used in industry.

Prerequisites/co-requisites
Competency Field I – Customer Service
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Provide customer service prior to departure
  • Passengers are met and welcomed on boarding aircraft in accordance with regulatory requirements and workplace procedures
  • Hazards are identified, risks are assessed and hazard management is implemented
  • Boarding passes are checked to confirm correct flight and seating, and passengers are directed to their seat locations in accordance with regulatory requirements and workplace procedures
  • Carry-on baggage is monitored to ensure it does not exceed allowable limits, and appropriate action is taken to remove baggage that exceeds these limits to hold stowage
  • Passengers are assisted to stow cabin baggage and personal items in accordance with regulatory requirements
  • Action is taken to ensure passengers are promptly seated with their seat belts correctly fastened in accordance with regulatory requirements
  • Passengers with specific needs are appropriately assisted
  • Passengers sitting over the wings and passengers with specific needs are given individual briefings in accordance with regulatory requirements and workplace procedures
  • Appropriate responses are made to passenger queries and requests
  • Passenger pre-departure cabin service items are offered as appropriate
  • Customer service is suspended during aircraft take-off
       
Element: Advise on and use cabin features and amenities
  • Passengers are advised about relevant features and amenities available including those available for passengers with specific needs
  • Cabin equipment and amenities are used in accordance with regulatory requirements and workplace procedures
  • Cabin equipment and amenities are correctly stowed after use in accordance with regulatory requirements and workplace procedures
       
Element: Provide customer service during flight
  • Toilets and facilities are periodically checked and serviced to ensure they meet workplace standards and are adequately stocked with relevant resources
  • Passenger safety, security and comfort needs are anticipated, and appropriate action is taken and responses are made
  • Aircraft cabin is patrolled to confirm passenger safety and comfort needs are being adequately satisfied in accordance with regulatory requirements and workplace procedures
       
Element: Provide customer service on arrival
  • Passengers are assisted in accessing baggage and personal items as required
  • Advice is provided on local time and weather conditions as required
  • Appropriate information is provided about terminal facilities and transport options
  • Passengers with specific needs are assisted as required in accordance with workplace procedures and regulatory requirements
  • Passengers are farewelled courteously in accordance with workplace procedures
  • Passengers are guided to appropriate exit
       
Element: Provide support to other members of aircraft crew
  • Appropriate assistance is provided to other cabin crew team members in accordance with workplace procedures
  • Other crew members are advised of variations to workplace procedures
  • Meals and refreshments are served to flight crew in accordance with workplace procedures and flight schedule
       
Element: Carry out administrative procedures
  • Workplace administrative procedures are identified and interpreted
  • Administrative procedures are implemented in accordance with workplace and regulatory requirements
  • All required aircraft documentation/data capture is completed in accordance with workplace requirements
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Provide customer service prior to departure

1.1

Passengers are met and welcomed on boarding aircraft in accordance with regulatory requirements and workplace procedures

1.2

Hazards are identified, risks are assessed and hazard management is implemented

1.3

Boarding passes are checked to confirm correct flight and seating, and passengers are directed to their seat locations in accordance with regulatory requirements and workplace procedures

1.4

Carry-on baggage is monitored to ensure it does not exceed allowable limits, and appropriate action is taken to remove baggage that exceeds these limits to hold stowage

1.5

Passengers are assisted to stow cabin baggage and personal items in accordance with regulatory requirements

1.6

Action is taken to ensure passengers are promptly seated with their seat belts correctly fastened in accordance with regulatory requirements

1.7

Passengers with specific needs are appropriately assisted

1.8

Passengers sitting over the wings and passengers with specific needs are given individual briefings in accordance with regulatory requirements and workplace procedures

1.9

Appropriate responses are made to passenger queries and requests

1.10

Passenger pre-departure cabin service items are offered as appropriate

1.11

Customer service is suspended during aircraft take-off

2

Advise on and use cabin features and amenities

2.1

Passengers are advised about relevant features and amenities available including those available for passengers with specific needs

2.2

Cabin equipment and amenities are used in accordance with regulatory requirements and workplace procedures

2.3

Cabin equipment and amenities are correctly stowed after use in accordance with regulatory requirements and workplace procedures

3

Provide customer service during flight

3.1

Toilets and facilities are periodically checked and serviced to ensure they meet workplace standards and are adequately stocked with relevant resources

3.2

Passenger safety, security and comfort needs are anticipated, and appropriate action is taken and responses are made

3.3

Aircraft cabin is patrolled to confirm passenger safety and comfort needs are being adequately satisfied in accordance with regulatory requirements and workplace procedures

4

Provide customer service on arrival

4.1

Passengers are assisted in accessing baggage and personal items as required

4.2

Advice is provided on local time and weather conditions as required

4.3

Appropriate information is provided about terminal facilities and transport options

4.4

Passengers with specific needs are assisted as required in accordance with workplace procedures and regulatory requirements

4.5

Passengers are farewelled courteously in accordance with workplace procedures

4.6

Passengers are guided to appropriate exit

5

Provide support to other members of aircraft crew

5.1

Appropriate assistance is provided to other cabin crew team members in accordance with workplace procedures

5.2

Other crew members are advised of variations to workplace procedures

5.3

Meals and refreshments are served to flight crew in accordance with workplace procedures and flight schedule

6

Carry out administrative procedures

6.1

Workplace administrative procedures are identified and interpreted

6.2

Administrative procedures are implemented in accordance with workplace and regulatory requirements

6.3

All required aircraft documentation/data capture is completed in accordance with workplace requirements

Assessment Requirements for AVII2001 Provide customer service on an aircraft

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements, performance criteria and range of conditions on at least one occasion and include:

adapting to differences in equipment and operating environment in accordance with standard operating procedures

applying precautions and required actions to minimise, control or eliminate identified hazards

applying relevant legislation and workplace procedures

communicating effectively with others

completing relevant documentation during flight

identifying and correctly using relevant equipment

implementing contingency plans

implementing work health and safety (WHS)/occupational health and safety (OHS) procedures and relevant regulations

modifying activities depending on workplace contingencies, situations and environments

monitoring and anticipating operational problems and hazards and taking appropriate action

monitoring work activities in terms of planned schedule on arrival

operating electronic communications equipment to required protocol prior to departure

reading, interpreting and following relevant regulations instructions, procedures, information and signs

reporting and/or rectifying problems, faults or malfunctions promptly, in accordance with workplace procedures

responding appropriately to individual differences in the workplace

selecting and using required personal protective equipment conforming to industry and WHS/OHS standards

working collaboratively with others

working systematically with required attention to detail without injury to self or others, or damage to goods or equipment.

Evidence required to demonstrate competence in this unit must be relevant to and satisfy all of the requirements of the elements, performance criteria and range of conditions and include knowledge of:

action to be taken in response to flight crew instructions

airline administrative procedures

airline standards for providing appropriate assistance and advice to passengers prior to take-off, during flight and on arrival

cabin features and amenities for various types of aircraft

features and amenities of terminals at designated airports

principles of customer service

problems that may need to be addressed when providing customer service and action that can be taken to address these problems

relevant customs, quarantine, equal opportunity and anti-discrimination regulations

relevant regulatory requirements

relevant WHS/OHS, hygiene and environmental procedures and regulations

requirements for cabin crew to suspend customer service and be seated during take-off and landing and when otherwise directed by pilot in command (PIC), or other senior air crew

transport options at designated airports.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

ELEMENTS

PERFORMANCE CRITERIA

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Provide customer service prior to departure

1.1

Passengers are met and welcomed on boarding aircraft in accordance with regulatory requirements and workplace procedures

1.2

Hazards are identified, risks are assessed and hazard management is implemented

1.3

Boarding passes are checked to confirm correct flight and seating, and passengers are directed to their seat locations in accordance with regulatory requirements and workplace procedures

1.4

Carry-on baggage is monitored to ensure it does not exceed allowable limits, and appropriate action is taken to remove baggage that exceeds these limits to hold stowage

1.5

Passengers are assisted to stow cabin baggage and personal items in accordance with regulatory requirements

1.6

Action is taken to ensure passengers are promptly seated with their seat belts correctly fastened in accordance with regulatory requirements

1.7

Passengers with specific needs are appropriately assisted

1.8

Passengers sitting over the wings and passengers with specific needs are given individual briefings in accordance with regulatory requirements and workplace procedures

1.9

Appropriate responses are made to passenger queries and requests

1.10

Passenger pre-departure cabin service items are offered as appropriate

1.11

Customer service is suspended during aircraft take-off

2

Advise on and use cabin features and amenities

2.1

Passengers are advised about relevant features and amenities available including those available for passengers with specific needs

2.2

Cabin equipment and amenities are used in accordance with regulatory requirements and workplace procedures

2.3

Cabin equipment and amenities are correctly stowed after use in accordance with regulatory requirements and workplace procedures

3

Provide customer service during flight

3.1

Toilets and facilities are periodically checked and serviced to ensure they meet workplace standards and are adequately stocked with relevant resources

3.2

Passenger safety, security and comfort needs are anticipated, and appropriate action is taken and responses are made

3.3

Aircraft cabin is patrolled to confirm passenger safety and comfort needs are being adequately satisfied in accordance with regulatory requirements and workplace procedures

4

Provide customer service on arrival

4.1

Passengers are assisted in accessing baggage and personal items as required

4.2

Advice is provided on local time and weather conditions as required

4.3

Appropriate information is provided about terminal facilities and transport options

4.4

Passengers with specific needs are assisted as required in accordance with workplace procedures and regulatory requirements

4.5

Passengers are farewelled courteously in accordance with workplace procedures

4.6

Passengers are guided to appropriate exit

5

Provide support to other members of aircraft crew

5.1

Appropriate assistance is provided to other cabin crew team members in accordance with workplace procedures

5.2

Other crew members are advised of variations to workplace procedures

5.3

Meals and refreshments are served to flight crew in accordance with workplace procedures and flight schedule

6

Carry out administrative procedures

6.1

Workplace administrative procedures are identified and interpreted

6.2

Administrative procedures are implemented in accordance with workplace and regulatory requirements

6.3

All required aircraft documentation/data capture is completed in accordance with workplace requirements

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Relevant features and amenities must include one or more of the following:

audiovisual equipment

cabin crew alert buttons

equipment for use with babies

in-flight entertainment resources such as in-seat videos

movie screens

overhead lockers

seat controls and adjustments

telephone

toilets

wheelchairs and equipment for aiding passengers with specific needs

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Passengers are met and welcomed on boarding aircraft in accordance with regulatory requirements and workplace procedures 
Hazards are identified, risks are assessed and hazard management is implemented 
Boarding passes are checked to confirm correct flight and seating, and passengers are directed to their seat locations in accordance with regulatory requirements and workplace procedures 
Carry-on baggage is monitored to ensure it does not exceed allowable limits, and appropriate action is taken to remove baggage that exceeds these limits to hold stowage 
Passengers are assisted to stow cabin baggage and personal items in accordance with regulatory requirements 
Action is taken to ensure passengers are promptly seated with their seat belts correctly fastened in accordance with regulatory requirements 
Passengers with specific needs are appropriately assisted 
Passengers sitting over the wings and passengers with specific needs are given individual briefings in accordance with regulatory requirements and workplace procedures 
Appropriate responses are made to passenger queries and requests 
Passenger pre-departure cabin service items are offered as appropriate 
Customer service is suspended during aircraft take-off 
Passengers are advised about relevant features and amenities available including those available for passengers with specific needs 
Cabin equipment and amenities are used in accordance with regulatory requirements and workplace procedures 
Cabin equipment and amenities are correctly stowed after use in accordance with regulatory requirements and workplace procedures 
Toilets and facilities are periodically checked and serviced to ensure they meet workplace standards and are adequately stocked with relevant resources 
Passenger safety, security and comfort needs are anticipated, and appropriate action is taken and responses are made 
Aircraft cabin is patrolled to confirm passenger safety and comfort needs are being adequately satisfied in accordance with regulatory requirements and workplace procedures 
Passengers are assisted in accessing baggage and personal items as required 
Advice is provided on local time and weather conditions as required 
Appropriate information is provided about terminal facilities and transport options 
Passengers with specific needs are assisted as required in accordance with workplace procedures and regulatory requirements 
Passengers are farewelled courteously in accordance with workplace procedures 
Passengers are guided to appropriate exit 
Appropriate assistance is provided to other cabin crew team members in accordance with workplace procedures 
Other crew members are advised of variations to workplace procedures 
Meals and refreshments are served to flight crew in accordance with workplace procedures and flight schedule 
Workplace administrative procedures are identified and interpreted 
Administrative procedures are implemented in accordance with workplace and regulatory requirements 
All required aircraft documentation/data capture is completed in accordance with workplace requirements 

Forms

Assessment Cover Sheet

AVII2001 - Provide customer service on an aircraft
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AVII2001 - Provide customer service on an aircraft

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: