Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

BSBCRT501A Mapping and Delivery Guide
Originate and develop concepts

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency BSBCRT501A - Originate and develop concepts
Description This unit describes the performance outcomes, skills and knowledge required to originate and develop concepts for products, programs, processes or services to an operational level.No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Employability Skills This unit contains employability skills.
Learning Outcomes and Application This unit applies to individuals who originate and develop concepts of some complexity and progress that concept to the point where it can be implemented. Individuals may be employed by organisations, be sub contractors or consultants brought in by companies to work on specific projects, or be individuals or part of a team working independently.Concepts could be developed for any business or community activity or process such as marketing campaigns, staff development programs, information technology and communication systems. This unit is also highly relevant to practitioners in the creative industries who develop products such advertising campaigns, radio and television programs, entertainment events, films, exhibitions and digital media products.A person undertaking this role would operate with a high degree of autonomy and at a senior level if working within an organisation. However, the process of generating concepts and ideas is collaborative in nature.Skills associated with writing proposals to support concept development are covered in BSBWRT401A Write complex documents.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field Creativity and Innovation - Creative Thinking
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Evaluate and explore needs and opportunities
  • Research and evaluate existing information that informs new concept development
  • Where appropriate, identify and use gaps in current range of products, programs, processes or services as the catalyst for generating new ideas or concepts
  • Expand the potential of new ideas through exploration of opportunities beyond the obvious
  • Identify factors that could have an impact on ideas or concepts to be developed, including potential for commercialisation
  • Determine whether other players are filling identified gaps or investigating similar opportunities
  • Develop preliminary ideas on innovative and different ways to address needs and opportunities
  • In consultation with relevant stakeholders, agree on broad parameters for developing ideas and concepts to meet market requirements
       
Element: Develop a range of creative approaches
  • Use a range of creative thinking techniques to generate innovative and creative concepts to address identified needs
  • Challenge, test and experiment with different concepts and ideas as part of a collaborative process
  • Evaluate concepts in terms of their suitability for the target audience or purpose, their feasibility and their commercial potential
  • Take account of social, ethical and environmental issues as concepts and ideas are generated and discussed
  • Identify resources required to achieve desired creative and innovative outcomes
  • Evaluate the effectiveness of different strategies for achieving desired outcomes
  • Select concepts or approaches that achieve required outcomes in an innovative and feasible way
  • Present proposed concepts or approaches in an appropriate format
       
Element: Refine concepts
  • Ensure concept development process is open to ongoing refinement and testing
  • Seek input and feedback on concepts from relevant stakeholders
  • Seek specialist advice on creative and technical aspects of proposals as required
  • Compare concepts with best practice examples of similar products, programs, processes or services
  • Use a range of creative and practical criteria to determine the advantages and disadvantages of different concepts
  • Evaluate constraints on the realisation of concepts or ideas
  • Refine proposals based on analysis and feedback
       
Element: Develop concepts to an operational level
  • Use refined concepts as the basis for developing detailed implementation specifications
  • Present specifications to relevant parties for approval, funding or endorsement
  • Reflect on methodology used to generate concepts and ideas and note ways of improving this in the future
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the following is essential:

development of at least two concepts, substantiated and supported with sufficient information to allow for implementation to occur

generation of concepts and ideas that provide innovative solutions to identified issues

knowledge of legal requirements that affect work in a given industry context.

Context of and specific resources for assessment

Assessment must ensure:

access to the full range of background information required to evaluate the operational factors that will affect the implementation of concepts

interaction with others to reflect the collaborative nature of the concept development process.

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:

direct questioning combined with review of portfolios of evidence and third party workplace reports of on-the-job performance by the candidate

evaluation of concepts generated by the candidate, of the processes used to generate and test the ideas and the material developed to support the concept

debate and discussion with the candidate to assess knowledge of the operational context and the broader factors that impact on concept development

evaluation of presentation or 'pitch' made by the candidate in relation to a particular concept

oral or written questioning to assess knowledge of cultural, social and environmental issues and impacts to be considered in developing new concepts.

Guidance information for assessment


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Required skills

communication and teamwork skills to work collaboratively on ideas and to articulate the rationale for concepts in ways that promote constructive discussion with others

creative thinking skills to generate a range of innovative concepts and ideas, to use lateral thinking and to take a visionary approach to developing concepts and ideas

initiative and enterprise skills to pro-actively identify market requirements

planning and organising skills to take account of practical issues for concept implementation

self-management skills to meet deadlines.

Required knowledge

broad context in which concepts are being developed

cultural, social and environmental issues and impacts to be considered in developing new concepts

issues and requirements to commercialise the concept

legal requirements that affect work in a given industry context

practical and operational issues to be considered in a specific work or community context

range of broad practical and operational issues that determine whether a concept can be implemented (in any context)

techniques for generating creative ideas and solutions, and for translating these ideas into workable concepts.

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Existing information that informs new concept development may include:

creative brief

market research

organisational vision

personal vision and creative aspiration

Products, programs, processes or services may include:

art and craft works

advertising campaigns

business services and processes

designs

festivals

films

interactive digital media products

live entertainment productions or events

manufactured products

marketing and promotional campaigns

museum and gallery exhibitions

photoimaging services

radio or television programs

Exploration of opportunities beyond the obvious may involve:

challenging existing assumptions and preconceptions

considering radical change to the way things are done

exploring practice in a totally different industry context

investigating the use of new media

making connections between seemingly unrelated activities

Factors may include:

codes of practice

content

cost effectiveness

features of interactive digital media products:

delivery platform

level of interactivity

look and feel

navigation

Indigenous laws and protocols

length of program or film

level of skill and understanding required for implementation

nature and size of target audience

organisational charter and policies

purpose:

advertising or marketing

commercial

educational

entertainment

game

information

relevant legislation, such as:

copyright and intellectual property

privacy

results of market research

revenue raised by existing market share

technical feasibility

Relevant stakeholders may include:

administrative staff

clients/customers

designers and other creative personnel

directors

external suppliers

information technology personnel

management

program producers

technical specialists

writers

Creative thinking techniques may include:

brainstorming:

bulletin board

buzz session

computer-aided

sequencing

stop and go

Edward de Bono's six thinking hats

ego alter or heroes

graphic organisers:

concept fans

visual maps

webbing

lateral thinking games

making associations

mind mapping

morphological analysis

sub-culture surfing

trigger words

use of metaphors and analogies

vision circles

word salads

visualisation

Resources may include:

computer hardware and software

facilities

printed material

specialist equipment

specialist staff

training

Formats may include:

application forms to funding bodies or sponsors

briefs for consultants

concept maps

electronic presentations to promote the concept

in-house proposal forms

Creative and practical criteria may include:

cost-effectiveness

evaluation against competing priorities

fit with personal vision and aspirations

fit with strategic directions of organisation

fit with target market needs

how innovative the concept is

level of risk

potential benefits

technical feasibility

time to realise the concept

Constraints may include:

availability of resources and equipment

availability of skilled experts and personnel

cost

level of technical difficulty

limited funding sources

limited potential for commercialisation

time

Implementation specifications may include:

briefs for work

detailed specification of concept including purpose and content

operational plan with responsibilities and time lines

resources breakdown (financial, human and physical)

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Research and evaluate existing information that informs new concept development 
Where appropriate, identify and use gaps in current range of products, programs, processes or services as the catalyst for generating new ideas or concepts 
Expand the potential of new ideas through exploration of opportunities beyond the obvious 
Identify factors that could have an impact on ideas or concepts to be developed, including potential for commercialisation 
Determine whether other players are filling identified gaps or investigating similar opportunities 
Develop preliminary ideas on innovative and different ways to address needs and opportunities 
In consultation with relevant stakeholders, agree on broad parameters for developing ideas and concepts to meet market requirements 
Use a range of creative thinking techniques to generate innovative and creative concepts to address identified needs 
Challenge, test and experiment with different concepts and ideas as part of a collaborative process 
Evaluate concepts in terms of their suitability for the target audience or purpose, their feasibility and their commercial potential 
Take account of social, ethical and environmental issues as concepts and ideas are generated and discussed 
Identify resources required to achieve desired creative and innovative outcomes 
Evaluate the effectiveness of different strategies for achieving desired outcomes 
Select concepts or approaches that achieve required outcomes in an innovative and feasible way 
Present proposed concepts or approaches in an appropriate format 
Ensure concept development process is open to ongoing refinement and testing 
Seek input and feedback on concepts from relevant stakeholders 
Seek specialist advice on creative and technical aspects of proposals as required 
Compare concepts with best practice examples of similar products, programs, processes or services 
Use a range of creative and practical criteria to determine the advantages and disadvantages of different concepts 
Evaluate constraints on the realisation of concepts or ideas 
Refine proposals based on analysis and feedback 
Use refined concepts as the basis for developing detailed implementation specifications 
Present specifications to relevant parties for approval, funding or endorsement 
Reflect on methodology used to generate concepts and ideas and note ways of improving this in the future 

Forms

Assessment Cover Sheet

BSBCRT501A - Originate and develop concepts
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

BSBCRT501A - Originate and develop concepts

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: