Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
CHCCN303A Mapping and Delivery Guide
Contribute to provision of nutritionally balanced food in a safe and hygienic manner
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | CHCCN303A - Contribute to provision of nutritionally balanced food in a safe and hygienic manner |
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Description | This unit describes the knowledge and skills required to ensure babies, children and young people are provided nutritionally balanced, safe and hygienically prepared food | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit supports the implementation and application of national and state food safety legislation, regulations, infant feeding guidelines and dietary guidelines for children and adolescents in Australia | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan food and drink provision |
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Element: Maintain food safety while carrying out food handling activities |
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