Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
CPPCLO3044A Mapping and Delivery Guide
Clean using steam sanitising techniques
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | CPPCLO3044A - Clean using steam sanitising techniques |
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Description | This unit of competency specifies the outcomes required to use high temperature commercial steam-cleaning equipment and processes effectively. The unit requires the ability to analyse the capacity of steam-cleaning processes, communicate the benefits to client, and use the technology to achieve the required standard of cleaning. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit of competency supports individuals working in the cleaning industry as an employee or a self-employed business owner. The individual operates within the scope of their defined roles and responsibilities and typically works autonomously. Commercial steam-cleaning techniques can be applied to a range of hard surfaces, fabrics and upholstery, commercial ovens, cooking equipment, glass and stainless steel. The cleaning may take place in a residential or commercial setting. The technique of using high temperature dry vapour steam provides a sanitising effect that has application in hospitals, aged care facilities and food preparation areas. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Analyse and communicate benefits of steam-cleaning techniques. |
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