Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
DEFCM304A Mapping and Delivery Guide
Establish and operate a field kitchen
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | DEFCM304A - Establish and operate a field kitchen |
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Description | This unit covers the competency required to plan and establish a field kitchen, and to supervise catering operations within a field environment.This unit of competency does not cover the management of the cooking in the field kitchen. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit includes the skills and knowledge to supervise a team operating within temporary catering facilities providing catering services to events and activities. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Plan and prepare for field catering operations |
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Element: Supervise the establishment of a field kitchen |
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Element: Maintain field catering operations |
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Element: Control waste management |
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Element: Cease and pack up field catering operations |
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