Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
DEFCM305A Mapping and Delivery Guide
Assist with the establishment and operation of a field kitchen
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | DEFCM305A - Assist with the establishment and operation of a field kitchen |
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Description | This unit covers the competency required to assist with the establishment and operation of a kitchen within a field environment, and includes the preparation and operation of field catering equipment. The preparation and cooking of food is covered in other units and is not included in this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to personnel working within teams under either direct or indirect supervision, requiring individuals to follow set methods and procedures, which require some discretion and judgement. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for catering activities |
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Element: Assist with the establishment of a field kitchen |
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Element: Conduct field catering operations |
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Element: Maintain food safety and hygiene |
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Element: Assist with waste management |
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Element: Cease field catering operations |
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Element: Refurbish stores and equipment |
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