Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPBPG3005 Mapping and Delivery Guide
Operate the tirage and transfer process
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FBPBPG3005 - Operate the tirage and transfer process |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated and automated equipment involved in the tirage and transfer process.The unit applies to individuals who are responsible for operating and monitoring a tirage and transfer process and associated bottling and packaging equipment in the wine industry. They work under broad direction and exercise autonomy and judgement where required. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Prepare to operate tirage and transfer equipment |
| |||||||
Element: Operate and monitor the tirage and transfer process |
| |||||||
Element: Shut down the tirage and transfer process |
| |||||||
Element: Conduct housekeeping activities |
|