Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPOPR1001 Mapping and Delivery Guide
Pack or unpack product manually

Version 1.0
Issue Date: June 2024


Qualification -
Unit of Competency FBPOPR1001 - Pack or unpack product manually
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to pack or unpack product manually.This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy. Applications include packing into or from primary or secondary (inner or outer) packaging. Product feed may be mobile (conveyors) or stationary.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Prepare to pack or unpack product
  • Read or listen to work instructions from supervisor and ask for clarification where necessary
  • Identify work health and safety hazards and report to supervisor
  • Use appropriate personal protective equipment according to workplace procedures
  • Identify packaging requirements according to job specifications
  • Check packaging consumables against product type
       
Element: Manually pack or unpack product
  • Pack or unpack product to meet customer and order specifications
  • Stack product according to required configurations
  • Identify unacceptable packaging consumables, product and packed products, and remove and correct, or tell supervisor
  • Maintain the work area in a clean and tidy state according to work health and food safety procedures
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Read or listen to work instructions from supervisor and ask for clarification where necessary 
Identify work health and safety hazards and report to supervisor 
Use appropriate personal protective equipment according to workplace procedures 
Identify packaging requirements according to job specifications 
Check packaging consumables against product type 
Pack or unpack product to meet customer and order specifications 
Stack product according to required configurations 
Identify unacceptable packaging consumables, product and packed products, and remove and correct, or tell supervisor 
Maintain the work area in a clean and tidy state according to work health and food safety procedures 

Forms

Assessment Cover Sheet

FBPOPR1001 - Pack or unpack product manually
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPOPR1001 - Pack or unpack product manually

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: