Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2032A Mapping and Delivery Guide
Work in a clean room environment
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFOP2032A - Work in a clean room environment |
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Description | This unit of competency covers the skills and knowledge required to gown-up, enter and work in a clean room environment and de-gown to minimise contamination risks. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing production environment. It typically targets the production worker responsible for conducting work according to clean room standards. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFFS2001A Implement the food safety program and procedures OR FDFPH2001A Apply Good Manufacturing Practice procedures | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to enter a clean room environment |
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Element: Work in a clean room environment |
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Element: Exit a clean room environment and de-gown |
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