Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2033A Mapping and Delivery Guide
Operate a depositing process
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFOP2033A - Operate a depositing process |
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Description | This unit covers the skills and knowledge required set up, operate, adjust and shut down a depositing process to deposit into tins, onto belts or directly onto product, where a further processing outcome is required. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food processing production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of a depositing process and associated equipment.When operators are required to perform batch or product changeover procedures as part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out unit FDFOP2011A Conduct routine maintenance should be selected. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the depositing equipment and process for operation |
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Element: Operate and monitor the depositing process |
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Element: Shut down the depositing process |
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