Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFOP2042A Mapping and Delivery Guide
Operate a drying process
Version 1.0
Issue Date: June 2024
Qualification | - |
Unit of Competency | FDFOP2042A - Operate a drying process |
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Description | This unit of competency covers the skills and knowledge required to set up, operate, adjust and shut down a drying process. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a food production environment. It typically targets the production worker responsible for applying basic operating principles to the operation and monitoring of machines and equipment used to dry food materials.When batch or product changeover procedures are part of this work process, the procedures should be used to customise the application of this unit. Where more detailed changeovers are carried out, FDFOP2011A Conduct routine maintenance, should be considered.This unit is not appropriate for sun-drying product. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the drying process for operation |
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Element: Operate and monitor the drying process |
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Element: Shut down the drying process |
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