Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTAH420B Mapping and Delivery Guide
Support the provision of basic nutrition advice/education
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | HLTAH420B - Support the provision of basic nutrition advice/education |
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Description | This unit of competency describes the skills and knowledge required to support the provision of basic nutrition education to clients receiving diet therapy from a dietitianThis work is performed under the direction and supervision of a dietitian | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | Work performed requires a range of well developed skills where some discretion and judgment is required and individuals will take responsibility for their own outputs Allied Health Assistants operate within the scope of their defined roles and responsibilities and under supervision of an Allied Health Nutrition ProfessionalFor training and assessment pathways, experience in workplace application of the skills and knowledge identified in this competency unit should be provided as required to support allied health professions | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Pre-requisite unitsThis unit must be assessed after successful achievement of pre-requisite units:HLTNA301C Provide assistance to nutrition and dietetic servicesHLTNA302C Plan and evaluate meals and menus to meet recommended dietary guidelinesHLTNA303C Plan and modify menus according to nutrition dietary plansHLTNA304C Plan meals and menus according to cultural and religious needsHLTFS207C Follow basic food safety practices | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare appropriate education/information resources for dietary education |
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Element: Provide basic dietary and nutrition information/education to the client |
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Element: Monitor client response to the information/education |
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Element: Clean and store materials and equipment |
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Element: Document client information |
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