Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTAHW203B Mapping and Delivery Guide
Provide basic health information to clients
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | HLTAHW203B - Provide basic health information to clients |
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Description | This unit describes the competencies required to deliver under supervision and given clear instructions, a limited range of health care information to individuals or small groups of clients, including specific basic information on nutrition and environmental health and basic information to support implementation of a client's health care plan | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit is intended to address skills and knowledge required by those working under supervision at a Certificate II or III level with Aboriginal or Torres Strait Islander communitiesIt is imperative that cultural issues, including gender and kinship issues, are respected in the delivery, assessment and application of this competency unit | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Clarify client needs for health information |
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Element: Provide basic health information |
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Element: Assist in the evaluation of health information provision |
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