Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTAHW412B Mapping and Delivery Guide
Provide information and strategies to promote nutrition for good health
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | HLTAHW412B - Provide information and strategies to promote nutrition for good health |
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Description | This unit describes the competencies required to conduct health promotion related to nutrition as part of general health care for Aboriginal and/or Torres Strait Islander communitiesThis unit describes the competencies required for giving nutrition advice for growth and development, maintenance of health throughout life, and in managing ill healthSpecific advice provided may be limited by close supervision or established guidelines in line with community needs and health provider guidelines | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit is intended to address skills and knowledge required by those working with Aboriginal or Torres Strait Islander communities to deliver primary health care services at Certificate IV level | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not Applicable | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Provide information on nutrition for good health |
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Element: Promote a healthy approach to eating and physical activity |
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Element: Discuss nutrition issues related to specific life stages |
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Element: Promote healthy eating and lifestyle for mothers and children |
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Element: Address nutrition-related problems for individuals and communities |
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