Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTFS204D Mapping and Delivery Guide
Provide ward or unit based food preparation and distribution services
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | HLTFS204D - Provide ward or unit based food preparation and distribution services |
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Description | This unit of competency describes the skills and knowledge required to provide food services to clients in their accommodation setting, which may be physically separate from a production kitchen | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This competency unit refers to an understanding of enterprise food service delivery, menu distribution and collection, preparation of minor means and refreshments, plating of meals, distribution of meals and general housekeeping functionsThis competency unit is provided as a "composite unit" for workers who may have multi-functional or multi-skilled roles with duties which include food service work combined with a range of other duties (eg. cleaning, portering, wardsperson, personal care, linen distribution, client transport) | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Pre-requisite unitThis unit must be assessed after successful achievement of pre-requisite:HLTFS207C Follow basic food safety practices | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Distribute and collect menus from clients |
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Element: Plate, heat and distribute meals and beverages |
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Element: Prepare minor meals, refreshments and snacks |
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Element: Collect utensils and meal trays |
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Element: Maintain good housekeeping |
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