Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTFS208D Mapping and Delivery Guide
Transport food
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | HLTFS208D - Transport food |
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Description | This unit describes the minimum competency requirements for the transportation of foodIt relates to the transportation of food where the transport operator does not have direct physical contact with foodWhere person who transports also directly handles food, the relevant food-handling standard also applies | ||
Employability Skills | This unit contains Employability Skills | ||
Learning Outcomes and Application | This unit of competency covers the minimum requirements for the transportation of foodThis unit of competency supports the implementation of national and state food safety legislation regulations and is based on the national Food Safety Guideline Competency Standards | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Pre-requisite unitThis unit must be assessed after successful achievement of pre-requisite:HLTFS207C Follow basic food safety practices | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to transport food |
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Element: Transport food |
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