Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
HLTFSE008 Mapping and Delivery Guide
Conduct internal food safety audits
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | HLTFSE008 - Conduct internal food safety audits |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the skills and knowledge required to plan and conduct a food safety audit and to report and follow up audit outcomes.This unit applies to any worker involved in internal auditing against the current food safety standards. At this level, workers would be required to exercise judgement within clearly defined guidelines. The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards and industry codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must have been demonstrated in a workplace or a simulated environment that reflects workplace conditions. The following conditions must be met for this unit: use of suitable facilities equipment and resources, including a real food business within the health or community services sectors where food safety hazards are identified and controlled by a food safety program modelling of industry operating conditions. Assessors must satisfy the Standards for Registered Training Organisations (RTOs) 2015/AQTF mandatory competency requirements for assessors. In addition, the person assessing this unit of competency must be a competent and approved food safety auditor, as defined by food safety legislation. |
||
Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Elements define the essential outcomes. | ||||||||
Element: Plan a food safety audit |
| |||||||
Element: Conduct a food safety audit |
| |||||||
Element: Report and follow up audit outcomes |
|