Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
LGAEHRH405A Mapping and Delivery Guide
Conduct routine inspections of food premises
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | LGAEHRH405A - Conduct routine inspections of food premises |
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Description | This unit covers the routine inspection of food premises to assess compliance with food safety and other relevant legislation.Licensing, legislative, regulatory or certification requirements may apply to this unit. Requirements vary in different States and Territories. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit supports the attainment of skills and knowledge required for competent workplace performance within councils of varying size and locations. Knowledge of the legislation and regulations within which councils must operate is essential. The role of council staff, elected members and management in protecting and managing the natural and built environment must be appropriately reflected. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Prerequisite Unit/s | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Interpret compliance requirements for food premises |
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Element: Conduct inspections |
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Element: Support safe food-handling practices |
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