Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
LMFCP3001A Mapping and Delivery Guide
Apply product and material knowledge to coopering operations
Version 1.0
Issue Date: April 2024
Qualification | - |
Unit of Competency | LMFCP3001A - Apply product and material knowledge to coopering operations |
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Description | This unit covers the competency required to apply product and material knowledge to coopering operations by identifying and responding to timber properties, applying sensory evaluation techniques to wine products, identifying basic wine faults and responding to the impact of barrel properties on wine products. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit supports the attainment of skills and knowledge required for competent workplace performance in coopering operations. Apply product and material knowledge to coopering operations to a factory or on-site environment and involves the application of skills and knowledge at a tradesperson level. These skills and knowledge are to be used within the scope of the individual's job and authority. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify and respond to timber and material properties |
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Element: Apply sensory evaluation techniques to wine products |
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Element: Identify basic wine faults |
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Element: Respond to the impact of the barrel properties on wine product |
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