Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

MSACMT630A Mapping and Delivery Guide
Optimise cost of product

Version 1.0
Issue Date: April 2024


Qualification -
Unit of Competency MSACMT630A - Optimise cost of product
Description This unit covers the knowledge and skills needed to take a global view of the costs of a product and determines methods of reducing costs overall.
Employability Skills This unit contains employability skills.
Learning Outcomes and Application In a typical scenario, a product is selected and analysed by its cost components to determine the best method of lowering the cost overall. This unit differs from MSACMT631A Undertake value analysis of product costs in terms of customer requirements in that it looks at all costs and takes a holistic approach to the cost of the product. This unit primarily requires the application of skills associated with communication in gathering, analysing and applying information. Problem solving, initiative and enterprise, and planning and organising are required to calculate cost components and determine cost optimisation strategies. This unit also requires aspects of self management and learning to ensure feedback and new learning is integrated into costing methods.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites MSACMT631A Undertake value analysis of product costs in terms of customer requirements
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Analyse total cost components of product
  • Identify all cost components of product
  • Allocate cost components to major categories such as overhead, depreciation, energy, consumables and labour
  • Distinguish between costs which directly deliver customer features/benefits and waste
       
Element: Optimise costs
  • Analyse causes of costs which lead to customer features/benefit
  • Determine methods of increasing the customer benefit/cost ratio
  • Analyse causes of waste costs
  • Determine methods of reducing/eliminating waste costs
  • Analyse interactions between cost components
  • Check that one method of reducing costs does not cause an increase in another cost/reduction in consumer benefit
  • Check that cost reduction plans do not reduce required levels of regulatory compliance or Occupational Health and Safety (OHS)
       
Element: Implement cost optimisation
  • Develop cost optimisation plans
  • Negotiate with relevant people to agree on implementation plans
  • Take actions to implement the cost optimisation
  • Monitor the implementation of the cost optimisation
  • Make adjustments to the plan as required
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

The Evidence Guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the assessment guidelines for this training package.

Overview of assessment requirements

The person will select a product to analyse and determine cost components. Costs will be identified as waste or otherwise as an aid to determining their treatment. The cost reduction plans will optimise the cost of the product overall in terms of benefit delivered.

What are the specific resource requirements for this unit?

Access to a workplace implementing competitive manufacturing strategies. No other specific resources are required.

In what context should assessment occur?

Assessment will need to occur in a workplace.

Are there any other units which could or should be assessed with this unit or which relate directly to this unit?

This unit may be assessed concurrently with appropriate units on continuous improvement/kaizen.

What method of assessment should apply?

Assessors must be satisfied that the person can consistently perform the unit as a whole, as defined by the Elements, Performance Criteria, skills and knowledge. A holistic approach should be taken to the assessment.

Assessors should gather sufficient, fair, valid, reliable, authentic and current evidence from a range of sources. Sources of evidence may include direct observation, reports from supervisors, peers and colleagues, project work, samples, organisation records and questioning. Assessment should not require language, literacy or numeracy skills beyond those required for the unit.

The assessee will have access to all techniques, procedures, information, resources and aids which would normally be available in the workplace.

The method of assessment should be discussed and agreed with the assessee prior to the commencement of the assessment.

What evidence is required for demonstration of consistent performance?

Evidence from a single optimisation may be adequate, although generally analyses of a few products with different cost structures or customer benefit structures would be required.


Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Required skills

calculation

analysis

problem solving

planning

Required knowledge

cost components of product

major costs which are controllable (and how to control them)

types of waste

interrelationship of cost components and costs and benefits

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Waste

Waste (also known as muda in the Toyota Production System and its derivatives) is any activity which does not contribute to customer benefit/features in the product. Within manufacturing, categories of waste include:

excess production and early production

delays

movement and transport

poor process design

inventory

inefficient performance of a process

making defective items.

Waste for this unit may include activities which do not yield any benefit to the organisation or any benefit to the organisations customers.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify all cost components of product 
Allocate cost components to major categories such as overhead, depreciation, energy, consumables and labour 
Distinguish between costs which directly deliver customer features/benefits and waste 
Analyse causes of costs which lead to customer features/benefit 
Determine methods of increasing the customer benefit/cost ratio 
Analyse causes of waste costs 
Determine methods of reducing/eliminating waste costs 
Analyse interactions between cost components 
Check that one method of reducing costs does not cause an increase in another cost/reduction in consumer benefit 
Check that cost reduction plans do not reduce required levels of regulatory compliance or Occupational Health and Safety (OHS) 
Develop cost optimisation plans 
Negotiate with relevant people to agree on implementation plans 
Take actions to implement the cost optimisation 
Monitor the implementation of the cost optimisation 
Make adjustments to the plan as required 

Forms

Assessment Cover Sheet

MSACMT630A - Optimise cost of product
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

MSACMT630A - Optimise cost of product

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: