Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MSL975005A Mapping and Delivery Guide
Conduct sensory analysis
Version 1.0
Issue Date: March 2024
Qualification | - |
Unit of Competency | MSL975005A - Conduct sensory analysis |
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Description | This unit of competency covers the ability to set up and coordinate sensory analysis and assess the results obtained from a routine sensory analysis. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit of competency is applicable to laboratory technicians and technical officers working in the food processing industry sector. Although a supervisor may not always be present, the technician will follow standard operating procedures (SOPs) that will clearly describe the scope of permitted practice in modifying testing procedures and for communicating results to people outside of the laboratory.Industry representatives have provided case studies to illustrate the practical application of this unit of competency and to show its relevance in a workplace setting. These can be found at the end of this unit of competency under the section 'This competency in practice'. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Select panellists/individuals for sensory analysis |
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Element: Prepare panellists for sensory analysis |
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Element: Prepare samples for sensory analysis |
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Element: Conduct routine sensory analysis |
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Element: Evaluate and report findings |
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Element: Maintain a safe work environment |
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